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2 SEATS LEFT: Flavors of Ottoman-Turkish Cuisine
September 21 @ 12:00 pm - 2:30 pm
Ottoman cuisine is a unique blend of Turkish, Middle Eastern, and Mediterranean gastronomy. It has been influenced by the Ottoman Empire, Byzantine Empire, and many others. The Ottoman Empire is brimming with recipes that will dazzle your guests with its richness in flavor, ostentatious yet not pretentious appearance, and textures that will excite the imagination. Join Chef Alba and let us prepare this cuisine.
Menu:
Baked Traditional Lamb and Vegetable Kebab (Kilis Tava)
Spiced Bulgur Kofta Over Garlic Yogurt and Spinach (Arap Koftesi)
Baked Cauliflower with feta, dill, onion (Karnabahar Mucveri)
Zesty Revani Semolina Cake
Click here to register for class!
Alba is cooking instructor for over 18 years. She is a food blogger, recipe writer, food tester, editor, and a private chef. Born in Italy and raised in Tunisia, Alba’s passion is to share her muti-culture cooking experience, and the art of simplifying technique for her clients. Her recipes are rustic and vibrant in taste. Alba has written two cookbooks; La Cucina Semplice and Flavors of Maghreb and Southern Italy, both available at Mary’s Land Store.
Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. Alba is a member of Les Dames d’Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington.
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