Your Guide to the 100% Grass Fed and Finished Beef Cuts we Offer
At our farm store, we offer a wide variety of 100% Grass-Fed and Finished Beef cuts to suit every taste, preference, and occasion. Whether you’re hosting a special dinner, preparing a casual meal, or grilling up something delicious, our selection of steaks, roasts, and ground beef has something for everyone. Below, we’ve provided a helpful guide to assist you in choosing the perfect cut for your next meal.
Steaks
Ribeye Steak
Best for: Special dinners, grilling, or a satisfying meal
Rich, marbled with fat, and incredibly tender, Ribeye Steaks are perfect for grilling, pan-searing, or broiling. Their bold flavor and melt-in-your-mouth texture make them a top choice for special occasions or a hearty weeknight dinner.
Filet Mignon
Best for: Elegant, special occasions, or romantic dinners
Filet Mignon is renowned for its tenderness and mild, buttery flavor. It’s a lean, boneless cut that’s perfect for elegant meals and special celebrations. Grill or pan-sear it to enhance its delicate texture.
Tomahawk Steak
Best for: Impressing guests or a show-stopping meal
The Tomahawk Steak, with its dramatic bone-in presentation, is perfect for when you want to make an impression. Ideal for grilling or roasting, it’s a great choice for large gatherings or a standout dinner for family and friends.
New York Strip Steak
Best for: Grilling, classic steak lovers
New York Strip Steaks are flavorful, tender, and perfect for grilling. With a bit of fat along the edge for added flavor, this cut is perfect for those who love a classic, juicy steak.
Flat Iron Steak
Best for: Quick meals or stir-fry
The Flat Iron is a versatile, tender cut that’s great for grilling, pan-searing, or slicing for stir-fries. It’s a flavorful cut that’s perfect for quick meals or those who want a leaner steak with a rich taste.
Flank Steak
Best for: Tacos, fajitas, or marinating
Flank steak is lean, flavorful, and ideal for marinating. It’s perfect for grilling or pan-searing and works wonderfully in dishes like tacos, fajitas, or steak salads. Slice against the grain to maximize tenderness.
Ranch Steak
Best for: Grilling or pan-frying
Ranch steaks are versatile, lean cuts that are perfect for grilling or pan-searing. Their rich flavor and tender texture make them an excellent choice for everyday meals or a more casual dinner with friends.
Skirt Steak
Best for: Stir-fry, tacos, or grilling
Skirt steak is a flavorful, long cut that’s ideal for quick grilling or searing. It’s perfect for stir-fries, fajitas, or tacos, where the meat can shine through with bold flavors.
Sirloin Steak
Best for: Weeknight dinners, grilling, or stir-fry
Sirloin is a lean, affordable cut with great flavor. It’s excellent for grilling, pan-searing, or cutting into strips for stir-fry or salads. Perfect for a satisfying meal without breaking the bank.
Roasts
Chuck Roast
Best for: Slow-cooking, pot roast, or stews
Chuck Roast is perfect for slow-cooking or braising. This cut becomes incredibly tender and flavorful when cooked low and slow, making it ideal for pot roasts, stews, or hearty soups.
Brisket
Best for: Smoking, BBQ, or slow roasting
Brisket is perfect for low-and-slow cooking methods like smoking, braising, or roasting. It’s the go-to choice for BBQ enthusiasts and those looking to create a melt-in-your-mouth dish full of smoky flavor.
Tri Tip
Best for: Grilling, roasting, or special gatherings
Tri-tip is a flavorful, tender roast that’s perfect for grilling or roasting. It’s a popular choice for BBQs and large gatherings, offering a great balance of flavor and tenderness.
Top Round Roast
Best for: Roasting, slicing thin for sandwiches
Top Round Roast is a lean, versatile cut that’s great for roasting. After roasting, it can be sliced thin for sandwiches, wraps, or salads, making it an excellent choice for meal prep or a family dinner.
Eye Roast
Best for: Special occasions or holiday dinners
The Eye Roast is a lean, tender cut that’s great for roasting. It’s perfect for special occasions or holiday dinners, offering a flavorful, elegant option for your table.
Sirloin Tip Roast
Best for: Roasting or slicing for sandwiches
Sirloin Tip Roast is tender and flavorful, ideal for roasting. After cooking, it can be sliced thin for sandwiches, wraps, or served as a main dish for a family meal.
Rump Roast
Best for: Slow-cooking or roasting
Rump Roast is a lean, hearty cut perfect for slow-cooking or roasting. It’s ideal for making pot roast or hearty family meals, where you want the roast to be flavorful and tender.
Ground Beef & Other Products
1lb Ground Beef Packages
Best for: Everyday meals, burgers, casseroles, or pasta dishes
Our 1lb Ground Beef packages are perfect for making burgers, tacos, spaghetti, chili, or any dish where you want rich, grass-fed beef flavor in every bite.
4/4oz and 2/8oz Ground Beef Patties
Best for: Quick meals, grilling, or backyard BBQs
These pre-formed patties make grilling easy, whether you’re hosting a BBQ or need a quick meal for the family. Choose from 4/4oz or 2/8oz patties depending on your portion needs.
Beef Sausage
Best for: Breakfast, grilling, or sausage-based dishes
Our Beef Sausage is flavorful and versatile, perfect for breakfast, grilling, or adding to dishes like pasta, soups, or casseroles.
Pulled Beef
Best for: Tacos, sandwiches, or slow-cooked meals
Pulled Beef is already slow-cooked and ready to go. Perfect for tacos, sandwiches, or adding to stews, this product brings rich, beefy flavor to any meal.
Choosing the Right Cut for Your Occasion
- For a Special Dinner or Elegant Occasion: Choose Filet Mignon, Ribeye, or Tomahawk Steak.
- For Grilling and BBQs: New York Strip, Flank Steak, Tri Tip, or Skirt Steak are perfect for grilling.
- For Slow-Cooked Comfort Foods: Opt for Chuck Roast, Brisket, or Rump Roast for a delicious, tender meal.
- For Quick Meals or Weeknight Dinners: Ground Beef, Sirloin Steak, or Flat Iron Steak are quick, easy, and flavorful.
With our wide selection of 100% Grass-Fed and Finished Beef, there’s a cut for every occasion. Whether you’re grilling, slow-roasting, or making a quick weeknight meal, our beef provides the highest quality, naturally-raised options for your table. Happy cooking!
