Mary Hoeck has joined the Inn at Mary’s Land Farm as Head Innkeeper. Reporting to farm owner Tom Cunningham, Hoeck manages day-to-day operations of the bed and breakfast and ensures
Customers periodically ask us for fresh meat at our store. After doing some research, it appears that almost all fresh meat available at markets and grocery stores is sprayed with
The idea that spending time in nature can make you feel better seems intuitive. People suffering from stress, sickness or trauma often spend quiet time in the mountains or the
The Wall Street Journal recently published an article titled, “The Health Menace Inside Your Sandwich,” and featured research that links processed meat to health problems, claiming that many doctors are now
This is a version of the weekly newsletter which was emailed on June 22, 2023. Weekly Newsletter
Our Winter Hours are Thursday to Saturday from 8AM to 6PM. What we have learned from 7 years of farming. After years of lamenting the lack of quality food and
The 2021 winter holiday season is upon us – with surprising temps that might bring Santa in red flip flops! Yet, whatever the weather, Farm Store “elves” continue to assist
Have you visited the goats at Mary’s Land Farm? These lovable, hearty, beautiful creatures attract young and old alike. Our goats are situated in a spacious, fenced-in area behind the
Do you love the salty, rich taste of prosciutto and the satisfying texture of potatoes? Using a few store-bought and Secolari products, you’ll wow even the most picky eaters with
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.
