Discover the art of farm-to-table culinary mastery at The Inn at Mary’s Land Farm with our diverse range of cooking classes offered all year. From nutritional education to comfort foods, our chefs guide you through hands-on experiences that elevate your culinary knowledge and skills. Join us for a delectable journey and unlock the secrets of exceptional cooking. Register for classes now to immerse yourself in a world of flavor and expertise through farm fresh cooking! Gift cards available for you to use on a class or gift to your loved ones. Get Your Gift Cards Here!
Join Jaime Brooke, a certified Nutritional Therapy Practitioner for foundational nutritional cooking classes. Learn the do’s and don’ts, the why’s and the how’s of healthy and delicious eating. Accompanied by Innkeeper and Cook Julie Webb, discover how to eat and cook well and fresh for you and your family. Classes are structured with instruction at the beginning, and then hands-on cooking for the second part of the class. Her popular series is offered on rotation throughout the year.
Next Class will take place in early January to kick start the new year!
Chef Alba offers a farm fresh and farm-to-fork culinary experience emphasizing the use of seasonal ingredients in her cooking classes. Without going to a market, when possible, we will enjoy a short trip to Mary’s Land Farm greenhouse to select fresh produce and herbs before we start cooking our dishes. We will be using fresh local eggs, produce, meats, oils, and vinegar at Mary’s Land Farm. All cooking classes are interactive and participation is encouraged. Once we finish cooking, we will enjoy what we create in the luxury of the Inn’s dining room at the farm. Recipes will be provided as well as wine pairing suggestions to bring for the class. Ease in and enjoy the experience with us.
Expand your knowledge and passion for sustainable living with a Mary’s Land Farm membership, granting you access to exclusive discounts on our enriching classes and workshops. From homesteading skills to artisanal crafts and agricultural techniques, our diverse programs offer hands-on learning experiences designed to connect you with the land and foster a deeper appreciation for farm life.
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.