Many customers visit the farm store for our large, whole, brown, organic and authentic eggs.
Our layer hens spend the mornings laying eggs and consuming GMO-free/soy-free organic feed mix; the afternoons roaming and foraging outside their covered wagons.
The benefits of our chicken-raising methodology:
Organic, soy-free chicken feed is healthier for the bird and our customers.
The birds receive personal care and attention.
Our employees work in a healthy environment that’s not overwhelmed by ammonia.
The chicken excrement is used as a natural fertilizer on the farm.
We also buy local, and our dollars stay in the local economy.
Organic, Soy-Free Feed
While our chickens forage outside, they rely on grain to maintain year-round egg production. Unlike industrial farms, we provide a varied and premium grain diet:
Organic & Local:
They eat an organic, soy-free, and GMO-free blend purchased from a certified organic farm—run by a great family—located only about an hour from Mary’s Land.
Diverse Nutrition:
Our hens enjoy a rich mix including organic field peas, oats (or spelt), flax, argonite (calcium), fish meal, crab meal, alfalfa meal, and Fertrell probiotics.
Unmatched Quality Assurance:
Unlike many industrial-organic farms that may source grain from overseas, we guarantee our feed quality and local origins. Our custom grain formula costs up to 10 times more than buying a mono-culture offshore feed, directly yielding a healthier, better-tasting egg.
Egg Washing
We maintain our commitment to organic principles even in the final step:
Sani-Touch Washer:
We use a Sani-Touch egg washer with brushes to gently clean our eggs. We avoid the immersion washer method because it requires harsh chemicals, which would have entirely defeated the purpose of raising organic eggs.
Mary’s Land Farm eggs are available fresh daily in our Farm Store.
For a deep dive into our holistic and natural method, please download, print, read, and circulate our Layer Hen Overview.
Now Taking Pre-orders for Easter Hams and Lamb Roasts
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.