[SOLD OUT] A Taste of Bologna: Classic Flavors from Italy’s Food Capital
October 24 @ 12:00 pm - 2:30 pm
$150
Bologna invites you to the table with the warmth of a city that knows how to celebrate food: fragrant ribbons of prosciutto, delicate mortadella, aged Parmigiano-Reggiano, and rich balsamic vinegar all come together in dishes that feel both rustic and refined. Known as Italy’s food capital, this northern city is home to some of the country’s most beloved ingredients and recipes. Our A Taste of Bologna cooking class brings that rich culinary tradition straight to Mary’s Land Farm, guided by the warmth and expertise of Chef Alba.
Every bite reflects the region’s love of generous flavors, careful craftsmanship, and the simple joy of gathering over a memorable meal.
Class Menu:
Crostini al Cavolo Nero e Mortadella — Black kale and mortadella crostini
Pasta con Zucca Cremosa, Formaggio e Julienne di Prosciutto Croccante — Pasta with creamy squash, cheese, and crispy prosciutto julienne
Cotolette di Pollo alla Bolognese — Bolognese-style breaded chicken cutlets
Torta di Riso e Crema — Italian Arborio rice and custard cake
Event Details
Date: Saturday, October 24, 2026
Time: Noon – 2:30 PM
Location: Inn at Mary’s Land Farm
