[SOLD OUT] At the Cherished Moroccan Table
November 14 @ 12:00 pm - 2:30 pm
$150
Moroccan cuisine is unlike anything else. It is colorful, generous, and deeply layered — shaped by centuries of Berber, Arab, French, and Spanish influence and brought to life through spices that shimmer through every dish without ever overpowering it. At the Cherished Moroccan Table is a hands-on cooking class that celebrates this beautiful tradition, guided by Chef Alba through an array of vibrant small plates.
This is food meant to be shared, savored, and remembered.
Menu:
Meatball Tagine — Slow-cooked in tomato sauce with cracked eggs
Morshan — Chickpea, Swiss chard, and warm spices
Sahfa Thoum Bowl — Creamed garlic, olives, cheese, and pickled vegetables
Spicy Carrot Salad — A bright, bold Moroccan classic
Roasted Eggplant — With garlic and herbs, served with pita, lavash, and harissa
Honeyed Dates — With ginger, cardamom, and sesame seeds
Event Details:
Date: Saturday, November 14, 2026
Time: 12:00 PM– 2:30 PM
Location: Inn at Mary’s Land Farm
GET YOUR TICKETS HERE
Tickets sell out fast so grab yours now!
