Christmas Dishes from Emilia Romagna

Christmas Dishes from Emilia Romagna: Culinary Class

Join Chef Alba on December 13, 2025, for a festive culinary journey to the heart of Italy. This class focuses on the cherished recipes of the Emilia Romagna region. We aim to celebrate family, fun, and memorable holiday conversations. Furthermore, we invite you to discover the magic of Italian holiday cooking.

What You Will Master

First, Chef Alba will guide you through this classic Christmas menu. Consequently, you will master preparing these unique regional dishes. This is an excellent opportunity to learn techniques passed down through generations. Moreover, you can add authentic Emilia Romagna Christmas dishes to your holiday table this year.

The Menu Includes:

• Erbazzone: A rich, traditional Tuscan Kale and Herb Pie.
• Homemade Passatelli Pasta in Brodo: This is a comforting, essential pasta and broth dish.
• Petto di Pollo con Spinaci e Ricotta: Elegant chicken breast with spinach and ricotta.
• White Wine Braised Leeks and Parmesan: A classic, simple, and flavorful side dish.
• Torta di Riso Tradizionale: A traditional rice cake dessert with Amaretto liqueur.

Click Here to Get Your Tickets Now!

For all our other upcoming cooking workshops and seasonal offerings, please visit our main Cooking Class Events Page