Fall Harvest Dinner: Seasonal Dinner Celebrating Local Food, Farming, and Community
November 7 @ 5:00 pm - 9:00 pm
$185
Fall Harvest Dinner at Mary’s Land Farm: Local Food, Farming, and Community
On Saturday, November 7, we are gathering at the farm for a small-group dinner built entirely around the autumn harvest; and you are personally invited! Chef Shea Gagnon of Gather With Shea designed this menu to highlight the best produce and ingredients grown right on our land. With only 20 seats available, it will be a cozy, relaxed evening centered on good food and great company.
The Evening at a Glance
We will kick things off at 5:00 PM with a warm Harvest Hot Toddy and a Wild Mushroom Crostini while everyone gets settled then we’ll head out to dinner to enjoy a truly amazing menu crafted by Shea.
The Menu
Each course features seasonal, local ingredients from our fall harvest:First Course: Roasted
First Course: Roasted Garden Salad with Fall Vegetables, Whipped Chèvre, and Hazelnuts
Second Course: Creamy Kale and Swiss Chard Lasagna using greens picked steps from the kitchen
Third Course: Apple Cider & Rosemary Braised Pork Shoulder with White Bean Purée
Fourth Course: Spiced Squash Chiffon Pie topped with local whipped cream
If you would like wine with your meal, you can add an optional pairing for $30, which includes two pours of local wine picked to match the courses.
About Chef Shea Gagnon
Chef Shea Gagnon builds her meals around a simple idea: food tastes best when you know its roots. Through Gather With Shea, she creates farm-to-table dinners that bring people together over honest, delicious cooking.
Event Details
📅 Date: Saturday, November 7, 2026
⏰ Time: 5:00 PM
📍 Location: Mary’s Land Farm
👥 Seats: Just 20 — this will sell out
🎟 Tickets: $185 per person
🍷 Optional Wine Pairing: $30
Reserve Your Seat Here
This is a one-night-only event. Once it’s gone, it’s gone. We’re truly hoping to see you there!
