Fusion of Italian Mediterranean Cuisine with Chef Alba
03/22/2025 @ 12:00 pm - 2:30 pm
Fusion cuisine merges two distinctive food gastronomies to produce delicious, unique, and innovative flavors. In this class, we will combine a delightful mélange of traditional Italian flavors with Mediterranean techniques and culinary traditions. Join chef Alba in creating these flavorful fusion dishes.
Menu: Crostini of Hummus di Borlotti Beans with Spicy Shrimp
Za’atar Topped Focaccia
Meatballs Tagine in Italian Tomato Sauce
Potatoes in Red Wine Coriander and Cumin
Moroccan Fresh Oranges Cake with Cardamom
Click here to register for class!
Alba is cooking instructor for over 18 years. She is a food blogger, recipe writer, food tester, editor, and a private chef. Born in Italy and raised in Tunisia, Alba’s passion is to share her muti-culture cooking experience, and the art of simplifying technique for her clients. Her recipes are rustic and vibrant in taste. Alba has written two cookbooks; La Cucina Semplice and Flavors of Maghreb and Southern Italy, both available at Mary’s Land Store.
Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. Alba is a member of Les Dames d’Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington.
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