In preparation for Valentine’s Day, storefronts set up heart-shaped themed items on display to remind us of this special day. On Valentine’s Day we look for special or romantic dinners to share with loved ones. In this class we offer irresistible savory chocolate dishes suitable for Valentine’s Day or for any special occasion. Join Chef Alba as we prepare, enjoy, and create dishes that will surely tempt chocolate lovers.
Menu:
Mozzarella Con Limone Caramellato e Pistachios
Sicilian Meat Lasagna with hint of Chocolate
Garlic and Parmesan Spinach
Baci da Perugia
Click here to register for class!
Alba is cooking instructor for over 18 years. She is a food blogger, recipe writer, food tester, editor, and a private chef. Born in Italy and raised in Tunisia, Alba’s passion is to share her muti-culture cooking experience, and the art of simplifying technique for her clients. Her recipes are rustic and vibrant in taste. Alba has written two cookbooks; La Cucina Semplice and Flavors of Maghreb and Southern Italy, both available at Mary’s Land Store.
Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. Alba is a member of Les Dames d’Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington.