Sardinia is a stunning Italian island located in the Mediterranean Sea with golden beaches and crystal-clear blue waters, rugged mountains and rolling hills. Sardinia’s diverse culinary tradition reflects its rich history with influences from various civilizations such as Phoenician, Roman, Spanish, and Arabic. Join Chef Alba as we make and enjoy these rustic and diverse delicious dishes.
Menu:
Fregola Sarda with Radicchio and Hazelnut
Eggplant Involtini Stuffed with Raisins Capers and Walnuts
Cod in Crosta di Menta e Pecorino
Sardinian Ricotta Cake with a Balsamic and Blueberries topping
Translation of Menu: Sardinian Fregola Pasta with Radicchio and Hazelnut; Eggplant Roll ups Stuffed with Raisins Capers and Walnuts; Cod in Mint and Pecorino Crust.
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Alba is cooking instructor for over 18 years. She is a food blogger, recipe writer, food tester, editor, and a private chef. Born in Italy and raised in Tunisia, Alba’s passion is to share her muti-culture cooking experience, and the art of simplifying technique for her clients. Her recipes are rustic and vibrant in taste. Alba has written two cookbooks; La Cucina Semplice and Flavors of Maghreb and Southern Italy, both available at Mary’s Land Store.
Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. Alba is a member of Les Dames d’Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington.
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.
