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Secret of Mediterranean Spices with Chef Alba
06/28/2025 @ 12:00 pm - 2:30 pm
$150
Rich in culture and food history, the nations on the shores of the brilliant cerulean Mediterranean Sea have all contributed something special to the colorful vibrant tapestry that is Mediterranean cuisine.
Menu:
Mediterranean Beef and Chickpea Lettuce Wraps served with Spanish Pan Con Tomate (crostini)
Classic Tunisian Harissa Sauce
Moorish Cumin and Coriander Chicken Skewers served with Yogurt Mint Sauce
Fluffy Lemon Couscous with Fresh Herbs and Spices
Dessert: Semolina Cake with Orange-flower Water and Orange Zest.
Click here to register for class!
Alba is cooking instructor for over 18 years. She is a food blogger, recipe writer, food tester, editor, and a private chef. Born in Italy and raised in Tunisia, Alba’s passion is to share her muti-culture cooking experience, and the art of simplifying technique for her clients. Her recipes are rustic and vibrant in taste. Alba has written two cookbooks; La Cucina Semplice and Flavors of Maghreb and Southern Italy, both available at Mary’s Land Store.
Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. Alba is a member of Les Dames d’Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington.
