Menu
Holiday Favorites: Timeless Cheese-Inspired Dishes
November 2 @ 12:00 pm - 2:30 pm
Celebrate the holidays with delicious dishes using cheese as one of the ingredients. Enjoy these recipes that have been handed down from generation to generation. Foods that family and friends will enjoy and will be notable at the dinner table. Let us prepare these delicious dishes with Chef Alba.
Menu:
Balsamic Onion Fig and Goat Cheese Bruschetta
Chicken Involtini in White Wine and Fontina Cheese
Vegetables Al Forno in Parmigiano Cheese and Breadcrumbs
Mascarpone Pumpkin Mousse
Wine pairing suggestions:
White wine such as Chardonnay or Pinot Grigio
Red wine such as Zinfandel or Sangiovese
(Bring Your Own)
Click here to register for class!
Alba is cooking instructor for over 18 years. She is a food blogger, recipe writer, food tester, editor, and a private chef. Born in Italy and raised in Tunisia, Alba’s passion is to share her muti-culture cooking experience, and the art of simplifying technique for her clients. Her recipes are rustic and vibrant in taste. Alba has written two cookbooks; La Cucina Semplice and Flavors of Maghreb and Southern Italy, both available at Mary’s Land Store.
Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. Alba is a member of Les Dames d’Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington.
Related Events
Now Taking Pre-orders for Easter Hams and Lamb Roasts
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.