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The Art of Making Fresh Pasta [SOLD OUT]
July 30 @ 11:00 am - 1:30 pm
$150
There’s something deeply satisfying about making pasta by hand. Join us for The Art of Making Fresh Pasta, an immersive cooking class where Chef Alba guides you through one of Italy’s most beloved culinary traditions — no pasta machine required. Just simple ingredients, skilled hands, and a whole lot of flavor.
What You’ll Make
This isn’t your average cooking class. You’ll craft two stunning Italian pasta dishes from scratch, plus a beautiful antipasto to kick things off:
- Light Pillowy Gnudi with Sage and Brown Butter Sauce
- Pici Pasta with a delicate Aglione Tomato Sauce
- Antipasto Crostini loaded with fresh, seasonal toppings
Learn from the Best
Chef Alba makes every step feel effortless. Her warm teaching style and clear guidance mean you’ll leave confident, inspired, and ready to impress at your next dinner table. Whether you’re a beginner or a home cook looking to level up — this class is for you.
Event Details
📅 Date: Thursday, July 30, 2026
⏰ Time: 11:00 AM – 1:30 PM
📍 Location: Inn at Mary’s Land Farm
Reserve Your Spot Here!
Space is limited to keep the experience interactive.
