School's out and the farm is ready! Our Mini Camps at Mary's Land Farm are the perfect way for kids to spend their days off, filled with animal encounters, hands-on nature learning, and plenty of outdoor adventure. Designed for children ages 4 to 12, these camps run on Howard County school off days and 3-hour […]
Some mornings are made for slow, sweet adventures. Mornings at the Farm is a biweekly gathering designed for the youngest explorers, infants and toddlers ages 0 to 4, and the caregivers who love them. Set in the warm and welcoming Greenhouse at Mary's Land Farm, each session blends stories, sensory play, guided movement, and real […]
Pasture A Behind-the-Scenes Look at Our Cattle Operation Ever wonder what actually goes on behind the scenes of a working cattle farm? The Pasture Walk at Mary's Land Farm gives you a real look at how we raise our animals, manage our land, and produce the grass-fed beef we're proud to offer. This is a […]
Bologna invites you to the table with the warmth of a city that knows how to celebrate food: fragrant ribbons of prosciutto, delicate mortadella, aged Parmigiano-Reggiano, and rich balsamic vinegar all come together in dishes that feel both rustic and refined. Known as Italy's food capital, this northern city is home to some of the […]
School's out and the farm is ready! Our Mini Camps at Mary's Land Farm are the perfect way for kids to spend their days off, filled with animal encounters, hands-on nature learning, and plenty of outdoor adventure. Designed for children ages 4 to 12, these camps run on Howard County school off days and 3-hour […]
School's out and the farm is ready! Our Mini Camps at Mary's Land Farm are the perfect way for kids to spend their days off, filled with animal encounters, hands-on nature learning, and plenty of outdoor adventure. Designed for children ages 4 to 12, these camps run on Howard County school off days and 3-hour […]
Some mornings are made for slow, sweet adventures. Mornings at the Farm is a biweekly gathering designed for the youngest explorers, infants and toddlers ages 0 to 4, and the caregivers who love them. Set in the warm and welcoming Greenhouse at Mary's Land Farm, each session blends stories, sensory play, guided movement, and real […]
Homemade broth is one of the most nourishing things you can add to your daily routine. This hands-on workshop takes it a step further, teaching you how to infuse medicinal plants directly into your broths and stocks for real, therapeutic value in every cup. Clinical Herbalist Erin Antosh Rudzinski leads the class with clear, approachable […]
Fall Harvest Dinner at Mary's Land Farm: Local Food, Farming, and Community On Saturday, November 7, we are gathering at the farm for a small-group dinner built entirely around the autumn harvest; and you are personally invited! Chef Shea Gagnon of Gather With Shea designed this menu to highlight the best produce and ingredients grown […]
Moroccan cuisine is unlike anything else. It is colorful, generous, and deeply layered — shaped by centuries of Berber, Arab, French, and Spanish influence and brought to life through spices that shimmer through every dish without ever overpowering it. At the Cherished Moroccan Table is a hands-on cooking class that celebrates this beautiful tradition, guided […]
Christmas Wreath-Making Workshop: Craft a Fresh Evergreen Wreath Begin your holiday season with a beautiful, hands-on tradition! Join our festive Christmas Wreath-Making Workshop on November 29th. This popular class is designed to teach you, step-by-step, how to design and craft a stunning fresh evergreen wreath that will beautifully adorn your front door or home throughout […]
Some mornings are made for slow, sweet adventures. Mornings at the Farm is a biweekly gathering designed for the youngest explorers, infants and toddlers ages 0 to 4, and the caregivers who love them. Set in the warm and welcoming Greenhouse at Mary's Land Farm, each session blends stories, sensory play, guided movement, and real […]
Pasture-raised, organic, soy-free, and processed just days before Thanksgiving so yours arrives as fresh as possible. We raise a small batch every year, and when they’re gone, they’re gone.
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.