Bologna invites you to the table with the warmth of a city that knows how to celebrate food: fragrant ribbons of prosciutto, delicate mortadella, aged Parmigiano-Reggiano, and rich balsamic vinegar all come together in dishes that feel both rustic and refined. Known as Italy's food capital, this northern city is home to some of the […]
Homemade broth is one of the most nourishing things you can add to your daily routine. This hands-on workshop takes it a step further, teaching you how to infuse medicinal plants directly into your broths and stocks for real, therapeutic value in every cup. Clinical Herbalist Erin Antosh Rudzinski leads the class with clear, approachable […]
Moroccan cuisine is unlike anything else. It is colorful, generous, and deeply layered — shaped by centuries of Berber, Arab, French, and Spanish influence and brought to life through spices that shimmer through every dish without ever overpowering it. At the Cherished Moroccan Table is a hands-on cooking class that celebrates this beautiful tradition, guided […]
Some meals are more than food; they're a celebration! An Elegant Italian Holiday Dinner is an intimate, hands-on cooking class that invites you to mark the season at the Italian holiday table. Chef Alba guides you through a beautifully composed menu that balances festive richness with the kind of refinement Italian cuisine does so naturally. […]
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.