Join us for this nutritional education and cooking class taught by Jaime Brooke, a certified Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm. We often hear, “You are what you eat!” but there is more to the story: we actually are what we ABSORB. Jaime will share the […]
Christmas Dishes from Emilia Romagna: Culinary Class Join Chef Alba on December 13, 2025, for a festive culinary journey to the heart of Italy. This class focuses on the cherished recipes of the Emilia Romagna region. We aim to celebrate family, fun, and memorable holiday conversations. Furthermore, we invite you to discover the magic of […]
Build a Strong Nutrition Foundation In this class, Jaime Brooke, a Certified Nutritional Therapy Practitioner, shares essential nutrition principles. She explains how real, nourishing foods support your health. She also highlights why no single diet works for everyone. She stresses that foundational nutrition habits benefit all people. Jaime teaches you how to build balanced meals. […]
Embrace the comforting flavors of the season with our Cozy Winter in Northern Italy Cooking Class! This experience offers invigorating recipes that nourish the body and comfort the mind. Join Chef Alba on January 17, 2026, for a specialized culinary journey. The colder months welcome dishes perfect for seasonal ingredients and culinary exploration. You will […]
Southern Italian Winter Cooking Class: Soulful Recipes When the temperature drops, Southern Italian Winter Cooking Class recipes offer true comfort. These dishes are rich in flavor and truly enveloping. Join Chef Alba on February 28, 2026, for a specialized culinary experience. The colder months welcome hearty soups and regional specialties. You will discover seasonal products […]
Our Gnocchi Making Class invites you to learn the delicate craft of Italian gnocchi while enjoying fresh ingredients from our farm. This hands-on workshop blends tradition, technique, and vibrant flavors. Discover the History and Craft of Gnocchi Gnocchi began in Northern Italy, where potatoes grew better than grain. Because of this, cooks created soft dumplings […]
A Celebration of Mediterranean Flavors Cooking Class Join Chef Alba for A Celebration of Mediterranean Flavors Cooking Class dedicated to bold tastes and wholesome ingredients! This class embraces the spirit of hospitality and a vibrant lifestyle. We focus on making healthier choices that honor our bodies. The Mediterranean food philosophy guides this unique culinary experience. […]
Our Balancing Blood Sugar Class helps you understand how to stabilize your energy and reduce cravings. This engaging Farm to Fork experience guides you toward clearer eating habits and better wellness. Understand Blood Sugar Basics Many people face sleep issues, cravings, or afternoon energy crashes. These concerns often connect to blood sugar imbalance. Therefore, this […]
Savor the Magic of Greece invites you into the heart of Greek cooking and hospitality. This immersive Greek cooking class celebrates fresh ingredients, bold flavors, and timeless Mediterranean traditions. Led by Chef Alba, the experience blends hands-on learning with storytelling inspired by Greece’s sun-drenched landscapes. Each dish highlights simplicity, balance, and joy at the table. […]
Sorrento Lemon Breezes and Flavors celebrates the bright spirit of southern Italian cooking. This hands-on cooking class draws inspiration from Sorrento’s coastal beauty and iconic lemon groves. Guided by Chef Alba, you will explore dishes shaped by sea air, tradition, and simplicity. Fresh ingredients and bold flavors take center stage from start to finish. Experience […]
There's something deeply satisfying about making pasta by hand. Join us for The Art of Making Fresh Pasta, an immersive cooking class where Chef Alba guides you through one of Italy's most beloved culinary traditions — no pasta machine required. Just simple ingredients, skilled hands, and a whole lot of flavor. What You'll Make This […]
Close your eyes and imagine sun-drenched coastlines, ancient olive groves, and a table full of the most soulful food you've ever tasted. That's Puglia — and Chef Alba is bringing it straight to Mary's Land Farm. This is more than a cooking class. It's a full sensory journey to one of Italy's most beloved regions. […]
Pasture-raised, organic, soy-free, and processed just days before Thanksgiving so yours arrives as fresh as possible. We raise a small batch every year, and when they’re gone, they’re gone.
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.