Sorrento Lemon Breezes and Flavors celebrates the bright spirit of southern Italian cooking. This hands-on cooking class draws inspiration from Sorrento’s coastal beauty and iconic lemon groves. Guided by Chef Alba, you will explore dishes shaped by sea air, tradition, and simplicity. Fresh ingredients and bold flavors take center stage from start to finish. Experience […]
Experience the Magic of the Clarksville Sunflower Festival this 2026! Summer is finally here, and our fields at Mary's Land Farm are completely bursting with color yet again. We are so excited to invite you and your family out for the Clarksville Sunflower Festival. If you are looking for a relaxing, fun weekend, this is […]
Experience the Magic of the Clarksville Sunflower Festival this 2026! Summer is finally here, and our fields at Mary's Land Farm are completely bursting with color yet again. We are so excited to invite you and your family out for the Clarksville Sunflower Festival. If you are looking for a relaxing, fun weekend, this is […]
There's something deeply satisfying about making pasta by hand. Join us for The Art of Making Fresh Pasta, an immersive cooking class where Chef Alba guides you through one of Italy's most beloved culinary traditions — no pasta machine required. Just simple ingredients, skilled hands, and a whole lot of flavor. What You'll Make This […]
Spend a relaxing evening immersed in the beauty of a sunflower field as the sun begins to set. This guided watercolor experience invites you to slow down, connect with nature, and create your own unique interpretation of Sunflowers at Sunset on watercolor. With step-by-step inspiration/instruction participants of all skill levels will creative an 11" × […]
Close your eyes and imagine sun-drenched coastlines, ancient olive groves, and a table full of the most soulful food you've ever tasted. That's Puglia — and Chef Alba is bringing it straight to Mary's Land Farm. This is more than a cooking class. It's a full sensory journey to one of Italy's most beloved regions. […]
Some mornings are made for slow, sweet adventures. Mornings at the Farm is a biweekly gathering designed for the youngest explorers, infants and toddlers ages 0 to 4, and the caregivers who love them. Set in the warm and welcoming Greenhouse at Mary's Land Farm, each session blends stories, sensory play, guided movement, and real […]
Mary's Land Farm Fall Festival 2026: A Season of Fun, Animals, and Fall Memories Fall is here and the farm is ready. The Mary's Land Farm Fall Festival returns for the 2026 season starting September 19, bringing with it a bustling barnyard, exciting attractions, and the kind of family fun that makes for lasting memories. […]
School's out and the farm is ready! Our Mini Camps at Mary's Land Farm are the perfect way for kids to spend their days off, filled with animal encounters, hands-on nature learning, and plenty of outdoor adventure. Designed for children ages 4 to 12, these camps run on Howard County school off days and 3-hour […]
Some mornings are made for slow, sweet adventures. Mornings at the Farm is a biweekly gathering designed for the youngest explorers, infants and toddlers ages 0 to 4, and the caregivers who love them. Set in the warm and welcoming Greenhouse at Mary's Land Farm, each session blends stories, sensory play, guided movement, and real […]
Cooler nights and earlier sunsets can only mean one thing; fall is here. Celebrate the season with our Fall Decoupage Pumpkin Workshop, a warm and creative evening in the Red Barn at Mary's Land Farm. Gather with fellow crafters, sip on hot cider, and create a beautifully decorated pumpkin that's completely your own. No experience […]
Some mornings are made for slow, sweet adventures. Mornings at the Farm is a biweekly gathering designed for the youngest explorers, infants and toddlers ages 0 to 4, and the caregivers who love them. Set in the warm and welcoming Greenhouse at Mary's Land Farm, each session blends stories, sensory play, guided movement, and real […]
Pasture-raised, organic, soy-free, and processed just days before Thanksgiving so yours arrives as fresh as possible. We raise a small batch every year, and when they’re gone, they’re gone.
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.