A small batch. Once they’re gone, they’re gone — don’t wait too long.
Raised on open pasture seven days a week, fed an organic, soy-free, non-GMO grain diet, and processed just days before Thanksgiving so it arrives at your table as fresh as it gets. This is what a real farm turkey tastes like, and your guests will absolutely notice the difference.
We keep our turkey production intentionally small because the quality only stays this good when we don’t rush it. Every bird here gets the same care and attention as everything else on the farm.
Pasture-raised, Always
Out on green, fertile pasture seven days a week and not just when the weather’s nice.
Organic, Soy-free Grain
Fed an organic, non-GMO, soy-free grain diet from start to finish. Nothing in there that shouldn’t be.
Protected & Cared for
Raised with predator protection and genuine daily care which is the way animals should be kept.
Regeneratively Farmed
Part of the same regenerative approach we bring to everything. Good for the bird, and the land.
We only raise a small number each year to keep the quality where we want it. When they sell out, that’s it so if you’re thinking about it, sooner is better than later. See all options available and check out what size is the best for your table:
Your turkey is processed just a few days before Thanksgiving and kept on ice until you come to collect it so it’s as fresh as it can possibly be. Choose whichever pick-up day works best for you.
📅 Pick Up Days
Tuesday, November 24, 2026
Wednesday, November 25, 2026
Your name is all the confirmation we need when you arrive.
📍 Where to Go
Mary’s Land Farm Store
4979 Sheppard Lane
Ellicott City, MD 21042
You pay in full when you place your order — that’s what reserves your bird. There’s nothing to pay at pick-up. Just come in, give your name, and you’re all set.
Thanksgiving week — either Tuesday, November 24 or Wednesday, November 25, any time between 10 AM and 5 PM. Turkeys are processed just a few days before and kept on ice so they’re as fresh as possible when you collect them.
A general rule of thumb is about 1–1.5 lbs per person. A medium (15–17 lbs) works well for most gatherings of 10–12. When in doubt, go a size up — leftovers are never a bad thing.
We intentionally keep our flock small so we can maintain the quality we’re proud of. Once the pre-orders are filled, that’s it for the season — so it’s worth ordering early.
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.