Inn at Mary’s Land Farm
Ancient Roman Recipes with Chef Alba
Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MDUnlike modern Italian cuisine, the upper-class ancient Roman diet relied on the extensive use of spices and herbs and fewer ingredients available today. Through much travel to Antica Roma, the love of learning and sharing ancient recipes attracted Chef Alba’s attention to create these dishes. Join Chef Alba has we explore and step back in […]
Balancing Blood Sugar: How to get off of the Sugar Rollercoaster!
Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MDAre you having trouble sleeping? Do you have sugar cravings at night? Do you experience a slump in energy in the afternoons, or throughout the day? Are you often hungry an hour or two after eating a meal? Do you struggle with blood sugar imbalance and want to learn how to eat in a way […]
Sold Out: Italian Style Valentine Dishes with Chef Alba
Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MDIn preparation for Valentine’s Day, storefronts set up heart-shaped themed items on display to remind us of this special day. On Valentine’s Day we look for special or romantic dinners to share with loved ones. In this class we offer irresistible savory chocolate dishes suitable for Valentine’s Day or for any special occasion. Join Chef […]
Nourishing Fats
Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MDContrary to what you’ve likely been told, fats are our friends, although they are not created equally. Certified Nutritional Therapy Practitioner Jaime Brooke and Innkeeper Julie Webb explore the essential role fats play in a balanced diet and walk you through a meal that puts nutritional fats at the forefront. Jaime will break down the […]
Sold Out: Fusion of Italian Mediterranean Cuisine with Chef Alba
Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MDFusion cuisine merges two distinctive food gastronomies to produce delicious, unique, and innovative flavors. In this class, we will combine a delightful mélange of traditional Italian flavors with Mediterranean techniques and culinary traditions. Join chef Alba in creating these flavorful fusion dishes. Menu: Crostini of Hummus di Borlotti Beans with Spicy Shrimp Za’atar Topped Focaccia […]
Digestion: The Key to Optimal Health
Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MDJoin us for this nutritional education and cooking class taught by Jaime Brooke, a certified Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm. We often hear, “You are what you eat!” but there is more to the story: we actually are what we ABSORB. Jaime will share the […]
